|
Apple
Sage Cake
|
|
| Ingredients | |
| 3 large
eggs 1 1/2 cups sugar 3/4 cup oil 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking soda 1 teaspoon salt 3 cups shredded Granny Smith apples, peeled 1/4 cup loosely packed sage, finely chopped |
|
|
|
|
|
Preheat oven to 375° |
|
| Preparation | |
|
In a large bowl, whisk together eggs, sugar, and oil. Stir in flour, baking soda, and salt; mix until well combined. Stir in apples and sage; mix until well combined. Pour into prepared baking pan. |
|
| Bake | |
| Bake about 30 minutes until a cake tester comes out clean. We have found if you bake night before, the rich flavors are more developed. | |
| Enjoy! | |
|
From Full Moon Natives recipe files |
|