1 (3 ounces) cream cheese softened
1 cup finely shredded cheddar cheese
3/4 cups finely shredded carrot
1 tsp honey
1 Tbsp finely chopped parsley
1/2 cup finely chopped pecans
24 pretzel sticks

Combine first 4 ingredients; cover and chill 1 hour.

Shape mixture into 1 inch balls; roll in chopped pecans. Cover and chill up to 24 hours.

Just before serving insert a pretzel stick into each cheese ball.