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Spiced
Pita Chips
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| Ingredients | |
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2 Tbsp olive oil |
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Preheat oven to 350° |
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| Preparation | |
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Combine olive oil and spices in a large bowl. Add pita wedges and toss to coat. Spread in one layer on a baking sheet. |
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| Bake | |
| 15 minutes, tossing one time or until pita is brown and crisp. Cool before serving. | |
| Enjoy! | |
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This recipe comes from the kitchen of Barbara Kieran
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