Bean Southern Cowpea Blackeye Seed
Vigna - unguiculata

The most popular Southern Pea also called "Blackeyed Peas". The large, smooth beans are mostly eaten fresh but can also be dried, and the pods can be eaten whole when young. Southern Peas grow best in conditions similar or slightly warmer and more humid than snap beans (unlike real peas who prefer it cooler). Plants are upright and semi-spreading. They do not need to be staked. 6?-12? pods are produce at the top crown of the plant. A Southern home garden favorite variety; they are very high in protein (20%), low in fat, and high in Vitamin B1.

When to plant outside: RECOMMENDED. Sow in spring, 1-2 weeks after average last frost. If the weather is cold and wet, wait for warmer weather.

When to start inside: Not recommended.

Special Germination Instructions: It isn't absolutely necessary, but seeds can be treated with an inoculant containing nitrogen-fixing bacteria. This may help plant growth and production if you are planting beans or peas in an area for the first time. Seeds that do not come up can be immediately replaced. BUY NEW SEED EVERY YEAR. Bean seed does not store well and old seed is a big contributor to home garden failure.