Spinach Tyee
Organic Seed
28-40 days. The thick, semi-savoyed leaves of Tyee are so tender and delicious, spinach skeptics will easily be won over! This compact variety is easy to grow, and is a generous producer. Spinach is high in iron, and vitamins A & C, low in calories, and easy and fast to prepare. Heat tolerant and disease resistant.

When to sow outside: RECOMMENDED. 4 to 6 weeks before average last frost, or as soon as the soil can be worked. Successive sowings thereafter every 3 weeks until 4 weeks before the first fall frost. If mulched, spinach can overwinter in sub-zero temperatures.

When to start inside: Not recommended.

Harvesting: Pick individual leaves from outer edges of plant as they become big enough to use, or cut the whole plant 1" above the ground, and new leaves will be produced. Harvest before the plant sends up a flower stalk.