|
Pumpkin
Spice Crunch Cake
|
|
| Ingredients | |
| 1 pkg yellow cake
mix divided 2 eggs 1 can 100% pumpkin raisins 1/4 cup chopped nuts |
1 tsp ground cinnamon 1/2 tsp ground ginger 1/4 tsp ground cloves 3/4 tsp ground nutmeg 3 Tbsp butter or margarine softened |
|
|
|
|
Preheat oven to 350° |
|
| Combine | |
| 3 cups cake mix, eggs, pumpkin, cinnamon, ginger, cloves and nutmeg in large mixer bowl. Beat on low speed until moistened. Beat on medium speed for 2 minutes. Add raisins and pour into prepared baking pan | |
| Combine | |
| remaining cake mix and chopped nuts; cut in butter with pastry blender or two knives, until mixture is crumbly. Sprinkle over batter. | |
| Bake | |
| for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack. | |
| Enjoy! | |
|
From
Full Moon Natives recipe files
|
|